It hit 80 degrees today.
And I, for one couldn’t be happier. I was so afraid that we would spend a summer playing around with 70 degree temperatures and THE RAIN. The stupid stinkin’ rain.
It has rained for weeks.
Noah. Bring your ark.
Since the warm weather has finally arrived (and appears to be sticking around pleaseohplease!) and camping season is upon us, I thought it might be a great time to repost this recipe.
My criteria for a successful recipe includes,
- fail proof
You can thank me later, especially after you have wowed your circle of friends and co-workers with this delectable delight.
ICE CREAM SANDWICH CAKE
- 1 box of ice cream sandwiches
- 1 large container of cool whip
- 1 jar of chocolate fudge or Hersheys syrup
- 1 jar or butterscotch or caramel topping
Layer 9X13 baking dish with ice cream sandwiches. Cut sandwiches when necessary to completely fill the pan and appease your OCD.
Next, spread a thick layer of cool whip.
Drizzle with Chocolate syrup and butterscotch topping.
Freeze until ready to serve
Top with crushed Butterfinger or heath bar. (Or your favorite topping such as pecans, sprinkles (for holidays) oreos, or just about anything else you can think of.
Head on over to We Are THAT Family to find more things that may Work For You!